Studies on Physiological and Chemical Changes of Fresh-cut Carrots
نویسندگان
چکیده
منابع مشابه
Changes in microbial populations on fresh cut spinach.
The microbial populations found on fresh-cut spinach leaves that were stored in gas permeable bags at 10 degrees C for 12 days were examined and identified. The microorganisms consisted of mesophilic aerobic bacteria, psychrotrophic bacteria, Pseudomonadaceae, Enterobacteriaceae, Micrococcaceae, lactic acid bacteria and yeasts. Populations of mesophiles, psychrotrophs, Pseudomonadaceae and Ente...
متن کاملModeling Wound-induced Respiration of Fresh-cut Carrots (Daucus carota L.)
A mechanistic model based on synthesis and inactivation of enzymes, associated to the respiration pathway, was proposed to describe wound-induced respiration of fresh-cut produce. Carrots (Daucus carota L.) were cut into slices, sticks, a combination of both, and shreds to obtain different wounding intensities, defined by the ratio of new area created to tissue weight (A/W). Respiration rates o...
متن کاملpostnatal studies of bats (pipistrellus kuhlii and miniopterus schreibersii) & histomorphology and histochemistry studies of organs and diseases of (neurergus microspilotus and n. kaiseri)
1. to determine whether difference in birth body mass influenced growth performance in pipistrellus kuhlii we studied a total of 12 captive-born neonates. bats were assigned to two body mass groups: light birth body mass (lbw: 0.89 ± 0.05, n=8) and heavy birth body mass (hbw: 1.35 ± 0.08, n=4). heavier body mass at birth was associated with rapid postnatal growth (body mass and forearm length) ...
Quality Changes in Fresh-cut Peach and Nectarine Slices as Affected by Cultivar, Storage Atmosphere and Chemical Treatments
The authors are affiliated with the Dept. of Pomology, Univ. of California, One Shields Ave., Davis, CA 95616. Direct inquiries to Dr. A.A. Kader. ABSTRACT The shelf-life of slices from 13 cultivars of peaches and 8 cultivars of nectarines, varied (between 2 and 12 days at 08C). Controlled atmospheres of 0.25 kPa O2 and/or 10 kPa or 20 kPa CO2 extended the shelf-life at 108C of ‘O’Henry’ or ‘El...
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ژورنال
عنوان ژورنال: food preservation science
سال: 1997
ISSN: 2186-1277,1344-1213
DOI: 10.5891/jafps.23.335